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Description
Chiusa Grande's 60 hectares of vines are set among the rolling hills of Abruzzo, surrounded by the Gran Sasso d’Italia and Majella Mountain. At Chiusa Grande traditional values and ethics are more important than profit. The organisation is committed to transparency with respect both for nature and for our customers. Surrounded by the Gran Sasso and Majella Mountains, the organic farm was founded in 1991 by the agronomist Franco D’Eusanio, who is now known as “Vinosofo” and “bio-innovator”, acknowledging his full embrace of the principles of organic wine production.
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Taste
Dry, medium-bodied with fine yet grippy integrated tannins and elevated acid. The red fruits are tart and ripe showing notes of sour cherry, cranberry and red currant. There is a dried, dusty earth quality to the wine with dried leather and hay.
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